Stovetop Macaroni and Cheese

2 1/4 cups elbow macaroni
1 cup fat free milk
3/4 cup shredded sharp cheddar cheese
3/4 cup monterey jack cheese
1/3 cup shredded American cheese
1/3 cup mozzarella cheese
1/2 tsp white pepper

(1) Cook macaroni according to package directions, drain, return to pot
(2) Add milk, cheddar, monterey, american, mozzarella and pepper
Cook over low heat
Stirring constantly until cheese melts about 5 minutes

Note: You can substitute your favorite cheeses
Like I used only sharp cheddar, and mozzarella

Very cheesy

Stovetop Macaroni and Cheese

Greek Chicken

6 medium sized potatoes, quartered
3 lbs. chicken pieces
2 large onions quartered
1/2 cup water
3 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

(1) Place potatoes in bottom of slow cooker
Add chicken, onions, garlic
(2) In small bowl mix water with oregano, salt, and pepper
(3) Pour over chicken and potatoes
Top with oil
(4) Cover
Cook on high 5-6 hours or on low 9-10 hours

Greek Chicken

Pizza Meat Loaf

1 envelope Lipton Recipe Secrets Beefy Onion soup mix
2 lbs ground beef
1 1/2 cups fresh bread crumbs
2 eggs
1/4 cup water
1 cup pasta sauce
1 cup sh redded mozzarella cheese


(1) preheat oven to 350 degrees
combine all ingredients except 1/2 cup pasta sauce and 1/2 cup cheese in large
bowl
(2) Shape into loaf in 13x9 ichh baking or roasting pan
top with remaining 1/2 cup of sauce
bake 50 minutes
sprinkle 1/2 cup cheese
bake 10 minutes more
Let stand 10 minutes before serving

Simple pancakes

1 cup all purpose flour
1 tsp white sugar
1 tsp salt
1 tsp baking soda
2 eggs
1 cup milk
1 tsp vanilla extract
1 tbsp vegetable oil
1 tsp margarine softened

(1) In a bowl stir together flour, sugar, salt, and baking soda
In separate large bowl beat together eggs, milk, vanilla, vegetable oil, and
margarine
Stir dry ingredients into egg mixture and mix until smooth
(2) Heat lightly oiled griddle
pour or scoop batter onto griddle 1/4 cups for each pancake
brown on both sides serve hot.

Simple pancakes