Blackberry Cobbler

1/2 cup butter
2 cups self rising flour
2 cups white sugar
2 cups milk
3 1/2 cups blackberries (can use blueberies instead)

(1) Preheat oven to 350 degrees. Once oven temperature is reached melt butter in a
9x13 inch baking pan
(2) In a medium bowl stir together flour, sugar, and milk. Batter will be
slightly lumpy. Pour mixture on top of melted butter in baking pan
DO NOT MIX BUTTER AND MIX TOGETHER
(3) Drop blackberries into batter. If more crust is desired add less blackberries.
Bake for one hour or until golden brown.