1 cup long grain uncooked white rice
1 cup sugar
8 cups milk
3/4 cup fat free, cholesterol free, egg product
1 cup milk
2 tsp vanilla
1/4 tsp salt
1/4 tsp. ground nutmeg or cinnamon
(1) combine rice, sugar, 8 cups milk in crock pot, stir
(2) cover cook on high 2 hours or until rice is tender
(3) beat together egg substitute, 1 cup milk, vanilla, salt
add to slow cooker stir
(4) cover cook on high 25-30 minutes
Hint: add about 1/2 cup cholesterol free, egg free product to make thicker, cook
another 30 minutes or so if not thick enough.
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