Pineapple Bread

2 eggs
1/2 cup melted butter
1 cup white sugar
1 cup crushed pineapple with juice
1 tsp vanilla extract
2 1/2 cups all purpose flour
3 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1/2 cup walnut

(1) Preheat oven to 350 degrees. Grease a 9x5x3 loaf pan
(2) Beat eggs slightly, add butter, sugar, beat smooth
stir in pineapple and vanilla
(3) In a separate bowl put flour, baking powder, soda, salt and walnuts
stir well and pour into pineapple mixture
stir to moisten
put into pans
Bake in 350 degrees oven for 1 hour, test with toothpick, let stand 10 minutes
Remove from pan, cool and wrap