1 (16 ounce) packages graham crackers
2 (3.5) instant vanilla pudding mix
4 cups milk
1 (16 ounce) frozen whipped topping, thawed
1 (16 ounce) packages prepared chocolate frosting
1. Line the bottom of a 9x13 inch baking pan with graham crackers
In a large bowl combine milk, and vanilla pudding according to directions on box
Fold in the whipped topping
Spread a layer of pudding mixture over graham crackers
alternate graham crackers and pudding layer
cook container of prepared frosting for one minute in microwave
pour over top of cake
refrigerate for at least 12 hours before serving
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