1 1/2 lbs ground beef
6 medium potatoes thinly sliced
1 medium onion thinly sliced
1/2 tsp salt
1/2 tsp pepper
15 ounce can corn undrained
15 ounce can peas undrained
1/4 cup water
10 3/4 oz. can fat free, low sodium, cream of mushroom sauce
(1) Brown ground chuck in nonstick skillet
(2) Layer 1: 1/4 potaotes mixed with 1/2 onion, add salt and pepper
(3) Layer 2: 1/2 of corn
(4) Layer 3: 1/4 of potaotes and onions
(5) Layer 4: 1/2 can of peas
(6) Layer 5: 1/4 of potatoes with onions
(7) Layer 6: remaining corn
(8) layer 7: remaining potatoes
(9) Layer 8: remaining peas and water
(10) Layer 9: ground chuck
(11) Layer 10: soup
(12) cover, cook on high for 4 hours
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