10 3/4 can 98% fat free cream of mushroom soup
8 oz jar low sodium fat free cheese spread (Velveeta)
1 cup skim milk
1 cup instant rice, uncooked
1 rib celery chopped
1 small onion chopped
3 cups cooked ham (chopped or shredded)
16 oz pkg. frozen broccoli cuts, thawed and drained
(1) In a bowl mix together cream of mushroom soup, cheese spread, milk, rice, celery and onion
(2) Stir in ham
(3) Cover cook on low 3-4 hours
(4) One hour before serving time, stir in broccoli
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