1 tsp olive oil
1 1/2 lbs ground turkey
1/4 cup onions
28 oz spaghetti sauce
4 1/2 oz. sliced mushrooms drained
1/2 tsp Italian seasonings (basil, oregano, thyme, rosemary, sage)
12 oz package wide egg noodles (slightly undercooked)
2 cups fat free shredded mozzarella cheese
2 cups shredded cheddar cheese
(1) In a large skillet cook turkey and onions in olive oil until no longer pink, drain
(2) Stir in spaghetti sauce, mushrooms and Italian seasoning
(3) Spray slow cooker with non/fat cooking spray
Spread 1/4 of meat sauce in pot
(4) Cover with 1/3 of noodles
Top with 1/3 of cheeses
(5) Repeat layers twice
(6) Cover cook on low for 3 hours
Do not Overcook
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