1 (18.25 ounce) package yellow cake mix
1 (16 ounce) frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (20 ounce) can crushed pineapple drained
(1) Prepare the cake mix as directed, let it cool
(2) Crumble half of the cake into the bottom of a bowl (punch bowl)
(3) Pile on some of the whipped topping, the prepared vanilla pudding, 1 can of the crushed pineapple
(4) Crumble half of the cake on top of these piles
(5) Top with whipped cream
May put cut and sliced strawberries over layers or just sprinkle red sugar crystals over the whipped cream for a pretty look.
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