Saturday, February 5, 2011

Casserole for Skinnies

1 small head of cabbage, chopped
2 large onions diced
6-8 ribs of celery chopped
2 lbs ground beef
2 15 oz cans stewed tomatoes
2 cans green beans drained
1 tsp dried basil
1 tsp dried oregano
1/2 tsp dried thyme
3-4 cups of water

(1) Combine all ingredients in slow cooker
(2) Cook on low 7-9 hours

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