1/4 lbs extra lean ground beef
16 oz. pkg broad egg noodles
2 cups fat free cottage cheese
1 cup shredded low fat mozzarella cheese
1/2 cup grated parmesan cheese
2 1/2 cups spaghetti sauce
(1) Brown ground beef in a nonstick skillet, set aside
(2) Cook noodles and drain
Toss noodles with all cheeses
(3) Mix together browned beef and spaghetti sauce
(4) Spoon 1/3 of the meat sauce in bottom of slow cooker
(5) Layer in 1/2 of noodles
repeat layers
(6) cover cook on low 5-6 hours
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