2 cups low fat cottage cheese
1/2 cup egg substitute
1pkg. 10 ounce frozen chopped spinach, thawed and drained well
1 jar fat free spaghetti sauce
cooked lasagna noodles
2 cups shredded mozzarella cheese
1/4 cup of grated parmesan cheese
(1) Combine first three ingredients in a medium bowl, stir well and set aside.
(2) Spread spaghetti sauce, in a 13x9x2 inch baking dish
Place three noodles over sauce some of the spinach mixture, spaghetti sauce, and
some of both cheeses.
(3) Keep layering
The last thing you put on should be one of the cheeses
(4) Bake uncovered at 350 for 35 minutes
(5) let stand 10 minutes
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