Saturday, February 5, 2011

Oatmeal Butterscotch Cookies

3/4 cup + 3tbs. butter, softened
3/4 cup + 3tbs. white sugar
3/4 cup + 3tbs. brown sugar
3 eggs
1 1/2 cup + 1tbs all purpose flour
1 1/4 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
3 3/4 cups rolled oats
2 1/2 cups butterscotch chips

(1) 375 degrees
(2) beat butter, white sugar, brown sugar
Add eggs and vanilla beating well
(3) Stir together flour, baking soda, salt, and cinnamon
(4) Add flour mixture to butter mixture
(5) Stir in oats and butterscotch chips
(6) Drop by rounded spoon fulls on ungreased cookie sheet
(7) Bake 8 to 10 minutes

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